OATSIDE HAS LANDED IN VANCOUVER!

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You can find a list of Oatside stockists here. If you can't find one near you, get in touch with us and we can direct you to the closest stockist available.

We know that plant milks are the sustainable future of milk, but taste is often a barrier. By being the best tasting not-milk, we want to be THE plant milk for people who don’t care for plant milks. 

Oatside is produced in mountainous Bandung, Indonesia, where we have direct access to natural spring water, untouched by humans. We have built an in-house, state-of-the-art facility with a highly automated production line to ensure the process of milking oats is pure and unadulterated! 

Creamy, malty, with slight nuttiness from roasted Australian oats. 

TL;DR – absolutely delicious.

Oatside has all the good stuff – no trans fats, no lactose, no gums or emulsifiers, and low sugar – even lower than cow’s milk. And because we’re made from oats, Oatside is high in beta glucans – which is good for heart health, reduces cholesterol and boosts immunity.

70% less carbon emissions. 90% less land use. 90% less water consumption.

Oat milk is inherently more sustainable compared to dairy, but we wanted to take it a step further, so we installed natural gas boilers instead of cheap gas boilers in our factory to reduce carbon emissions even further.